Feb 10, 2022Curds & Cases cheese and wine bar opens in Worthing this FebruaryCurds & Cases, a local cheese wine delicatessen by Brighton chef and restaurateur Phil Bartley and drinks expert Steve Pineau, is due to...
Feb 4, 2022Q&A with Jamie Newton of Three Acre BreweryYour name, age and some background about you I’m Jamie – I’m 25 years old, and I’m head brewer and co-founder at Three Acre Brewery. I...
Jan 28, 2022BITE Sussex News February 2022Valentine’s Dining Experience at Bolney Wine Estate Treat that special someone in your life to an intimate evening of fine dining, in...
Jan 28, 2022The rise and rise of Sussex craft ginGin is the UK’s most popular spirit with annual sales of over 80 million bottles annually. Nick Mosley takes a look at the booming craft...
Jan 28, 2022Q&A with Maria Chilton and Jimmy Gray of Angelica FoodTell us about yourselves and how you got into the hospitality industry… We’re Maria Chilton (26) and Jimmy Gray (33) of Angelica Food, a...