THE BLACK MARKET vegan COOKERY MASTERCLASS

When: Saturday 2 April 2022, 6pm-9pm

Where: The Community Kitchen, 113 Queens Road, Brighton BN1 3XG [venue info]

Price: Price: £65 per person or £60 for two people.

Advance tickets: Available via the Brighton & Hove Food Partnership here

Enjoy a 1940s themed evening of cocktails and delicious plant-based & free-from food with The Black Market Brighton.

 

 You will work in pairs to create and enjoy a special seasonal menu including:

 

Amuse bouche on arrival

- Roasted Carrot soup. Wild garlic pesto

Drink pairing - Ginger cordial or Stone’s Ginger Wine

 

- Beetroot salad: Candied & red beetroot. Radish. Chicory. Spring onion

Drink pairing - Homemade lemonade or G&T

 

- Homity pie. Seasonal veg salad

Drink pairing - Sacchetto Col de L'Utia Prosecco Brut

 

- Rhubarb ice cream on orange sponge cake. Candy daffodils

Drink pairing - Elderflower mocktail or 'Above My Pay Grade' cocktail; Gin. Elderflower liqueur. Prosecco. Lime

 

The Black Market offer an entirely plant based and ‘free from’ menu - none of the 14 allergens outlined by the Food Standards Agency are used in their recipes.

Click here for full details of this event and to book