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Expect a truly social experience, where chef Ian Swainson and his team will make you feel completely at home while eating dishes executed at the highest level.

Everything at Amarillo is done with love; their mission to give you an experience that will have you smiling from ear to ear. Head chef Ian previously achieved a coveted Michelin star at the Samling Hotel in Cumbria, before moving to The Pass at South Lodge near Horsham.

Amarillo at Drakes, 43-44 Marine Parade, Brighton BN2 1PE
Telephone: 01273 696 934
Instagram: @amarillo_restaurant
Twitter: @Swainsoncooks
Categories: Local food, fine dining, restaurant, Sussex produce
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