At Ten are a newly built restaurant nestled in the heart of the North Laines. Their frequently changing, seasonal menus are put together by local chef Phil Bartley, drinks expert Steve Pineau and award-winning chef Dean Heselden.
The concept revolves around farm-to-table cooking with plenty of organic, high-quality, local ingredients on display. Their small-plates menu is designed for sharing, and will be updated with new dishes on a regular basis.
The wine menu has been carefully curated by Steve, offering 30 different varieties of top-quality wine all from small artisanal producers.