BAYSIDE SOCIAL

 

MasterChef Winner Kenny Tutt will open his third restaurant, Bayside Social in an impressive seafront location on Worthing beach on Saturday 4th September, and bookings are now live!

Building on the success of his debut restaurant PITCH Restaurant & Cookery School which opened in 2019, and his first Brighton venture, Ox Block which opened as part of the recently refurbished Shelter Hall earlier this Summer, Kenny will be launching Bayside Social in a brand-new luxury development on Worthing seafront.

 

Inspired by modern beach clubs & the Art Deco scene on Miami’s South Beach, Bayside Social will be a sophisticated space with 180-degree beach views from the glass-fronted building & terrace, as well as offering indoor seating for 40 diners. In addition to the location, sun-kissed wood, burnt orange leather and deep blue glossy tiles are just some of the interior details that will create an elegant beachside experience.

 

As for the food & drinks, Tutt is well-known for taking classics and making use of the wonderful produce on his Sussex doorstep to create his menus – and this is exactly what he has done with his carefully curated Bayside Social menus, but this time with more casual, all-day dining options too. The restaurant will be open for breakfast, lunch, dinner, and weekend brunch as well as fantastic cocktails, takeaway, a calendar of events and private dining. Example Bayside Social dishes include:

 

  • Sea bream ceviche with avocado, lime & roasted corn

  • Goats’ cheese croquettes with South Downs honey & thyme 

  • Grilled chicken thigh with spiced peanut & kohlrabi slaw

Bayside Social, 1 Beach Parade, Worthing BN11 2FG
Telephone: 01903 952 460
Web: www.baysidesocial.co.uk
Email: reservations@baysidesocial.co.uk
Instagram: @baysidesocial
Facebook: www.facebook.com/baysidesocialuk
Twitter: @baysidesocialuk
Categories: Local food, informal dining, restaurant, Sussex produce