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ETCH BY Steven Edwards
Etch is a 12-table British tasting menu only restaurant by MasterChef: The Professionals winner Steven Edwards.
Previously a bank Etch has a contemporary look with views of an open kitchen & bar, dark blue walls & modern art.
Open from Wednesday to Saturday for dinner and Thursday to Sunday lunch the philosophy behind Etch is to celebrate local and British produce using monthly changing tasting menus. The 7-course tasting menu uses two main ingredients per dish to showcase the fantastic produce provided by their suppliers. Unusually no spice is used (not even pepper) and flavour is increased by reducing and enhancing ingredients to get a purity of taste.
etch. by Steven Edwards, 216 Church Road, Hove BN3 2DJ
Telephone: 01273 227 485
Awards/Scores: Michelin Plate | 5 Good Food Guide | 3 AA Rosettes
Categories: Restaurant, tasting menu, fine dining, local produce, wine list, cocktails, Masterchef, private dining
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