Wild Flor is a relaxed neighbourhood restaurant serving classic cooking alongside world-class wines.
Their wine list mirrors the menu in balancing quality and value. Lesser known varieties sit alongside the finest examples of grapes and blends.
The cookery at Wild Flor embraces classic techniques from European & British cuisines & seasonal produce from the finest suppliers the team can get our hands on, local & overseas. Enticing, familiar & comforting, they want you to feel very much at home.
Robert Maynard, Faye Hudson and James Thomson run front of house operations as owners with many years experience at some of the city and county's most respected eateries. All three have known each other for many years and share a common enthusiasm for the restaurant experience and bringing all that they love about dining to Hove.
Photo credit: @Foarke