The Salt Room's mixed seafood grill I think The Salt Room has consistently been my favourite seafood restaurant in the city for more years than I can recall, writes Nick Mosley. So I was happy to suggest a spot of supper on a blustery evening in November with my Argus colleague – editor Arron – and my chef mate Simon who knows more than a thing or two about cooking fish. Situated in a prime site below the Hilton by Doubletree Brighton Metropole – yes, thats the hotel’s full name and it is...

Patatas bravas, shrimp, asparagus at La Tapa Loca in Hove I’m always up for tapas so when I was meandering from Hove to Brighton in early Autumn, La Tapa Loca immediately caught my eye and went onto my ‘must-do’ list, writes Nick Mosley. Its located in a prime stretch of Western Road alongside Farrow and Ball at the top of Brunswick Square and a stones throw from Brighton and Hove destination dining and drinking favourites including Cases, Cincin and Market. For those with a memory, this...

Whether for your festive table or to gift to family and friends, celebrate the bounty of Sussex with fantastic food and drink from craft producers right here on our doorstep, writes Nick Mosley. Artelium festive duo pack Artelium Sussex sparkling and still wines Planted in 2017 with their first wines released in 2020, Artelium near Ditchling has rapidly established itself as one of Sussex’s premier wine producers with product on the menu of many of the county’s best restaurants. Enjoy...