Venison, red wine and tarragon sausage and mash at The Egremont in Worthing As any regular reader of my Argus reviews will know, I’ve...

Sea bass ceviche with Nutbourne tomatoes at Camellia at South Lodge, Sussex There are a handful of 5* country house hotels across Sussex...

Salt and chilli squid at Gars in Brighton I can’t actually remember the last time I dined at Gars but safe to say it was way before the...