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Bite into the SUSSEX & BRIGHTON food and drink Experience
LATEST FOOD & DRINK NEWS
May 15, 2023
Meanwhile Mondays 12 June: 'Frozen Supper' with Boho Gelato
May 12, 2023
Review of Dilsk
May 12, 2023
Q&A with Steve Lee of Nautilus Lounge
May 12, 2023
The Grand Gin launches
May 5, 2023
Q&A with Amy and Marina Stone of Journeys Wine Bar and Restaurant
May 5, 2023
Keep it pink this summer with Boco
May 5, 2023
Malika Indian restaurant and bar review
Apr 28, 2023
Nanima Asian Kitchen and Café review
Apr 21, 2023
Review of The Mirabelle restaurant at The Grand Hotel Eastbourne
Apr 11, 2023
Review of Mowgli Street Food in Brighton
Apr 7, 2023
Embers review
Mar 31, 2023
Interview with executive chef Hrvoje Loncarevic of The Grand Hotel Eastbourne
Mar 31, 2023
Angelica Food presents the next 'Meanwhile Mondays' pop-up on 15 May
Mar 24, 2023
Brighton chefs are on fire with the launch of new Embers restaurant
Mar 17, 2023
Review of Mediterra Kitchen
Mar 10, 2023
Review of Plateau
Mar 3, 2023
Review of The Stirling Arms
Feb 24, 2023
Review of Pesca Trattoria
Feb 19, 2023
Meanwhile Mondays launch in April with guest chef Simon Mckenzie
Feb 17, 2023
Review of Arissy Kitchen at The Kemp
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