Brighton Gin Launches Limited Edition Pride Bottle featuring the Inclusive Pride Flag

24 hour Sussex staycation in Eastbourne

Award-winning, 3 Rosette Chef Johnny Stanford to open new fine-dining restaurant on Worthing Pier

£850 raised for Trafalgar Street Regeneration Project

Review of Brighton Curry

Meanwhile Mondays 12 June: 'Frozen Supper' with Boho Gelato

Review of Dilsk

Q&A with Steve Lee of Nautilus Lounge

The Grand Gin launches

Q&A with Amy and Marina Stone of Journeys Wine Bar and Restaurant

Keep it pink this summer with Boco

Malika Indian restaurant and bar review

Nanima Asian Kitchen and Café review

Review of The Mirabelle restaurant at The Grand Hotel Eastbourne

Review of Mowgli Street Food in Brighton

Embers review

Interview with executive chef Hrvoje Loncarevic of The Grand Hotel Eastbourne

Angelica Food presents the next 'Meanwhile Mondays' pop-up on 15 May

Brighton chefs are on fire with the launch of new Embers restaurant

Review of Mediterra Kitchen