Is Brighton’s hospitality scene really booming?

Review of Afternoon Tea at The Grand Hotel Eastbourne

Yatai launches at Brighton’s Shelter Hall at the end of September

Review of Coppa Club, Brighton

Q&A with Herve Guyat of the New Steine Hotel & Bistro

Review of MAK restaurant in Worthing

German Riesling wines are versatile and excellent value for money

Q&A with Rob Smith of Arrowtown Drinks

Lucky Khao review

Q&A with soul food legend Momma Cherri

Review of The Port restaurant, Eastbourne

Q&A with Collette O’Leary of Henners Vineyard

A 1940s evening of food, cocktails & performance with The Black Market

Terre à Terre review

Q&A with Joe Beckett and Rebecca Dancer of Kinsbrook Vineyard

Q&A with Danny Edwards of Great British Wine Tours

“This event is not to be missed!” - Momma Cherri

"We're on a mission to take the Spirit of Brighton to the world"

Twisted Brisket review

Q&A with Katie Overton-Hart of G&H Spirits