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BITE Sussex Young Chef of the Year 2027
BITE Brighton Seafood Festival 2027
Sussex Distillers Festival 2026
BITE Sussex Young Chef of the Year 2027
BITE Brighton Seafood Festival 2027
Sussex Distillers Festival 2026
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News & Reviews

News & Reviews

Uncorked with Henry Butler: Celebrate International Sherry Week

Uncorked with Henry Butler: Celebrate International Sherry Week

Uncorked with Henry Butler: Celebrate International Sherry Week

Nick Mosley

2 days ago3 min read

The Sussex Peasant: Chicken that tastes like chicken

The Sussex Peasant: Chicken that tastes like chicken

The Sussex Peasant: Chicken that tastes like chicken

Nick Mosley

3 days ago2 min read

Review of Interlude at Leonardslee Garden: a Michelin starred restaurant with an 'undoubtedly and proudly signature menu'

Review of Interlude at Leonardslee Garden: a Michelin starred restaurant with an 'undoubtedly and proudly signature menu'

Review of Interlude at Leonardslee Garden: a Michelin starred restaurant with an 'undoubtedly and proudly signature menu'

Nick Mosley

4 days ago4 min read

Review of Burger & Lobster’s ‘Soft and Turf’ prix fixe daytime menu

Review of Burger & Lobster’s ‘Soft and Turf’ prix fixe daytime menu

Review of Burger & Lobster’s ‘Soft and Turf’ prix fixe daytime menu

Nick Mosley

Oct 303 min read

Uncorked with Henry Butler: It’s fun to look off the beaten track

Uncorked with Henry Butler: It’s fun to look off the beaten track

Uncorked with Henry Butler: It’s fun to look off the beaten track

Nick Mosley

Oct 303 min read

Roebuck Estates opens cellar door in the South Downs: a new place to sip, savour and linger

Roebuck Estates opens cellar door in the South Downs: a new place to sip, savour and linger

Roebuck Estates opens cellar door in the South Downs: a new place to sip, savour and linger

Nick Mosley

Oct 272 min read

Waiters sprint for glory at Brighton Racecourse

Waiters sprint for glory at Brighton Racecourse

Waiters sprint for glory at Brighton Racecourse

Nick Mosley

Oct 232 min read

Uncorked with Henry Butler: There has never been a better time for South African wines

Uncorked with Henry Butler: There has never been a better time for South African wines

Uncorked with Henry Butler: There has never been a better time for South African wines

Nick Mosley

Oct 233 min read

Review of The Crazy Goose

Review of The Crazy Goose

Review of The Crazy Goose

Nick Mosley

Oct 234 min read

Stay extraordinary at these unusual Sussex hotels

Stay extraordinary at these unusual Sussex hotels

Stay extraordinary at these unusual Sussex hotels

Nick Mosley

Oct 204 min read

The Argus Sunday Roasted: The Camelford Arms

The Argus Sunday Roasted: The Camelford Arms

The Argus Sunday Roasted: The Camelford Arms

Nick Mosley

Oct 163 min read

Uncorked with Henry Butler: Squeezing Value From Every Bottle

Uncorked with Henry Butler: Squeezing Value From Every Bottle

Uncorked with Henry Butler: Squeezing Value From Every Bottle

Nick Mosley

Oct 163 min read

Why Sussex beef tastes like Sussex

Why Sussex beef tastes like Sussex

Why Sussex beef tastes like Sussex

Nick Mosley

Oct 162 min read

Burger and Beyond Brighton review: a burger that was beyond expectations

Burger and Beyond Brighton review: a burger that was beyond expectations

Burger and Beyond Brighton review: a burger that was beyond expectations

Nick Mosley

Oct 164 min read

BITE Sussex Dogs Dinner competition 2026: Canine critics vote on Brighton’s best bites

BITE Sussex Dogs Dinner competition 2026: Canine critics vote on Brighton’s best bites

BITE Sussex Dogs Dinner competition 2026: Canine critics vote on Brighton’s best bites

Nick Mosley

Oct 122 min read

The Sussex Peasant: An apple isn’t just an apple

The Sussex Peasant: An apple isn’t just an apple

The Sussex Peasant: An apple isn’t just an apple

Nick Mosley

Oct 112 min read

Uncorked with Henry Butler: Pét Nat - is it all that?

Uncorked with Henry Butler: Pét Nat - is it all that?

Uncorked with Henry Butler: Pét Nat - is it all that?

Nick Mosley

Oct 102 min read

Review of afternoon tea at South Lodge: "hard to beat and oh-so very joyous to eat"

Review of afternoon tea at South Lodge: "hard to beat and oh-so very joyous to eat"

Review of afternoon tea at South Lodge: "hard to beat and oh-so very joyous to eat"

Nick Mosley

Oct 94 min read

October Unpacked: Unpack tasty treats in Brighton and Hove throughout October

October Unpacked: Unpack tasty treats in Brighton and Hove throughout October

October Unpacked: Unpack tasty treats in Brighton and Hove throughout October

Nick Mosley

Oct 64 min read

‘The Big Autumn Harvest’ with Ed Johnstone from The Sussex Peasant

‘The Big Autumn Harvest’ with Ed Johnstone from The Sussex Peasant

‘The Big Autumn Harvest’ with Ed Johnstone from The Sussex Peasant

Nick Mosley

Oct 62 min read

© 2026 BITE Sussex / Sharp Media Ltd

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