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BITE Sussex Young Chef of the Year 2027
Little Monsters Under The Sea
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Sussex Distillers Festival 2026
BITE Sussex Young Chef of the Year 2027
Little Monsters Under The Sea
Dogs Dinner Competition
BITE Sussex Waiters Race 2026
Sussex Distillers Festival 2026
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News & Reviews

News & Reviews

‘Shopping locally for your weekly staples’ with Ed Johnstone from The Sussex Peasant

‘Shopping locally for your weekly staples’ with Ed Johnstone from The Sussex Peasant

‘Shopping locally for your weekly staples’ with Ed Johnstone from The Sussex Peasant

Nick Mosley

7 hours ago2 min read

Review of Chalk @ Wiston Estate: "genuinely one of my favourite places to quaff, eat and wander in Sussex"

Review of Chalk @ Wiston Estate: "genuinely one of my favourite places to quaff, eat and wander in Sussex"

Review of Chalk @ Wiston Estate: "genuinely one of my favourite places to quaff, eat and wander in Sussex"

Nick Mosley

1 day ago4 min read

Uncorked with Henry Butler: Go east and try something different

Uncorked with Henry Butler: Go east and try something different

Uncorked with Henry Butler: Go east and try something different

Nick Mosley

Sep 92 min read

Review of The Copper Clam: Stunning seafront small plate dining

Review of The Copper Clam: Stunning seafront small plate dining

Review of The Copper Clam: Stunning seafront small plate dining

Nick Mosley

Sep 74 min read

In the Kitchen with chef Johnny Stanford

In the Kitchen with chef Johnny Stanford

In the Kitchen with chef Johnny Stanford

Nick Mosley

Aug 302 min read

Pandora’s lunch box is open:  artificial intelligence is already reshaping Brighton’s hospitality and tourism industry

Pandora’s lunch box is open:  artificial intelligence is already reshaping Brighton’s hospitality and tourism industry

Pandora’s lunch box is open:  artificial intelligence is already reshaping Brighton’s hospitality and tourism industry

Nick Mosley

Aug 305 min read

Review of Tutto

Review of Tutto

Review of Tutto

Nick Mosley

Aug 284 min read

Local food, farmed well with Ed Johnstone: Why local food matters

Local food, farmed well with Ed Johnstone: Why local food matters

Local food, farmed well with Ed Johnstone: Why local food matters

Nick Mosley

Aug 282 min read

Uncorked with Henry Butler: Albariño or Alvarinho, that is the question.

Uncorked with Henry Butler: Albariño or Alvarinho, that is the question.

Uncorked with Henry Butler: Albariño or Alvarinho, that is the question.

Nick Mosley

Aug 283 min read

Review of Roebuck Estates and The Horse Guards Inn in Tillington:A perfect Sussex pairing of wine and pub fayre

Review of Roebuck Estates and The Horse Guards Inn in Tillington:A perfect Sussex pairing of wine and pub fayre

Review of Roebuck Estates and The Horse Guards Inn in Tillington:A perfect Sussex pairing of wine and pub fayre

Nick Mosley

Aug 214 min read

Uncorked with Henry Butler: Fortified wines are summer’s secret weapon

Uncorked with Henry Butler: Fortified wines are summer’s secret weapon

Uncorked with Henry Butler: Fortified wines are summer’s secret weapon

Nick Mosley

Aug 212 min read

Sussex vineyards optimistic for a good 2026 vintage

Sussex vineyards optimistic for a good 2026 vintage

Sussex vineyards optimistic for a good 2026 vintage

Nick Mosley

Aug 153 min read

Q&A with Ramiz Khalil from Nano Fish & Chips, Brighton's only 100% gluten free chippy

Q&A with Ramiz Khalil from Nano Fish & Chips, Brighton's only 100% gluten free chippy

Q&A with Ramiz Khalil from Nano Fish & Chips, Brighton's only 100% gluten free chippy

Nick Mosley

Aug 144 min read

Uncorked with Henry Butler: Bordeaux – Left bank or right bank?

Uncorked with Henry Butler: Bordeaux – Left bank or right bank?

Uncorked with Henry Butler: Bordeaux – Left bank or right bank?

Nick Mosley

Aug 142 min read

Review of Sunday lunch at Terre à Terre: ‘Nobody does it better’

Review of Sunday lunch at Terre à Terre: ‘Nobody does it better’

Review of Sunday lunch at Terre à Terre: ‘Nobody does it better’

Nick Mosley

Aug 144 min read

Uncorked with Henry Butler: International Prosecco Day - has the bubble burst?

Uncorked with Henry Butler: International Prosecco Day - has the bubble burst?

Uncorked with Henry Butler: International Prosecco Day - has the bubble burst?

Nick Mosley

Aug 72 min read

BBQ like a pro this summer with tips from Sussex chefs

BBQ like a pro this summer with tips from Sussex chefs

BBQ like a pro this summer with tips from Sussex chefs

Nick Mosley

Jul 314 min read

Uncorked with Henry Butler: “I don’t like Chardonnay but I love Chablis”

Uncorked with Henry Butler: “I don’t like Chardonnay but I love Chablis”

Uncorked with Henry Butler: “I don’t like Chardonnay but I love Chablis”

Nick Mosley

Jul 312 min read

Sussex's Best Food Boxes

Sussex's Best Food Boxes

Sussex's Best Food Boxes

Nick Mosley

Jul 314 min read

Review of The Reading Room: "One of the most unique, visually exciting eating and drinking destinations in the city"

Review of The Reading Room: "One of the most unique, visually exciting eating and drinking destinations in the city"

Review of The Reading Room: "One of the most unique, visually exciting eating and drinking destinations in the city"

Nick Mosley

Jul 244 min read

© 2026 BITE Sussex / Sharp Media Ltd

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