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A Sparkling Sussex Soiree at the Museum
Brighton Cocktail Week
Dogs Dinner Competition
A Sparkling Sussex Soiree at the Museum
Brighton Cocktail Week
Dogs Dinner Competition
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News & Reviews

News & Reviews

Review of The Salt Room

Review of The Salt Room

Review of The Salt Room

Nick Mosley

20 hours ago4 min read

Review of Isca at Borde Hill Gardens

Review of Isca at Borde Hill Gardens

Review of Isca at Borde Hill Gardens

Nick Mosley

Jul 34 min read

Review of Ebb: New restaurant serves clever, playful twist with local produce

Review of Ebb: New restaurant serves clever, playful twist with local produce

Review of Ebb: New restaurant serves clever, playful twist with local produce

Nick Mosley

Jun 264 min read

Meet the makers at The Sussex Peasant’s Big Summer markets this month

Meet the makers at The Sussex Peasant’s Big Summer markets this month

Meet the makers at The Sussex Peasant’s Big Summer markets this month

Nick Mosley

Jun 242 min read

It’s Oyster O’Clock in Brighton this month so bag a seafood snack and raise a glass at the BITE Brighton Oyster festival this June

It’s Oyster O’Clock in Brighton this month so bag a seafood snack and raise a glass at the BITE Brighton Oyster festival this June

It’s Oyster O’Clock in Brighton this month so bag a seafood snack and raise a glass at the BITE Brighton Oyster festival this June

Nick Mosley

Jun 174 min read

Sussex vineyards celebrate English Wine Week 2026

Sussex vineyards celebrate English Wine Week 2026

Sussex vineyards celebrate English Wine Week 2026

Nick Mosley

Jun 155 min read

Q&A with Kristin Syltevik of Oxney Estate vineyard

Q&A with Kristin Syltevik of Oxney Estate vineyard

Q&A with Kristin Syltevik of Oxney Estate vineyard

Nick Mosley

Jun 124 min read

Review of Fumi’s Wednesday ‘omakase’ dining menu

Review of Fumi’s Wednesday ‘omakase’ dining menu

Review of Fumi’s Wednesday ‘omakase’ dining menu

Nick Mosley

Jun 124 min read

‘High Summer Salad’ recipe from chef Johnny Stanford of Tern, Worthing

‘High Summer Salad’ recipe from chef Johnny Stanford of Tern, Worthing

‘High Summer Salad’ recipe from chef Johnny Stanford of Tern, Worthing

Nick Mosley

Jun 52 min read

Review of Upper Drift @ Brighton i360

Review of Upper Drift @ Brighton i360

Review of Upper Drift @ Brighton i360

Nick Mosley

Jun 54 min read

Review of Kindling

Review of Kindling

Review of Kindling

Nick Mosley

May 293 min read

Review of The Winkle

Review of The Winkle

Review of The Winkle

Nick Mosley

May 224 min read

Shell-abrate good times in June at the BITE Brighton Oyster Festival

Shell-abrate good times in June at the BITE Brighton Oyster Festival

Shell-abrate good times in June at the BITE Brighton Oyster Festival

Nick Mosley

May 224 min read

Review of Sunday lunch at Easy Tiger at The Hampton

Review of Sunday lunch at Easy Tiger at The Hampton

Review of Sunday lunch at Easy Tiger at The Hampton

Nick Mosley

May 203 min read

It's all about the honey at Ashdown Park Hotel

It's all about the honey at Ashdown Park Hotel

It's all about the honey at Ashdown Park Hotel

Nick Mosley

May 154 min read

Review of Daiu: Brighton’s hot pot hot spot

Review of Daiu: Brighton’s hot pot hot spot

Review of Daiu: Brighton’s hot pot hot spot

Nick Mosley

May 84 min read

Review of Babble at Hove Beach Park

Review of Babble at Hove Beach Park

Review of Babble at Hove Beach Park

Nick Mosley

May 14 min read

Review of brunch at Jo & Co

Review of brunch at Jo & Co

Review of brunch at Jo & Co

Nick Mosley

Apr 244 min read

Review of Sabai Thai Elephant

Review of Sabai Thai Elephant

Review of Sabai Thai Elephant

Nick Mosley

Apr 173 min read

Seafront seafood with real character

Seafront seafood with real character

Seafront seafood with real character

Nick Mosley

Apr 174 min read

© 2026 BITE Sussex / Sharp Media Ltd

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