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BITE Sussex Young Chef of the Year 2027
Little Monsters Under The Sea
Dogs Dinner Competition
BITE Sussex Waiters Race 2026
Sussex Distillers Festival 2026
BITE Sussex Young Chef of the Year 2027
Little Monsters Under The Sea
Dogs Dinner Competition
BITE Sussex Waiters Race 2026
Sussex Distillers Festival 2026
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News & Reviews

News & Reviews

BITE Sussex Dogs Dinner competition 2026: Canine critics vote on Brighton’s best bites

BITE Sussex Dogs Dinner competition 2026: Canine critics vote on Brighton’s best bites

BITE Sussex Dogs Dinner competition 2026: Canine critics vote on Brighton’s best bites

Nick Mosley

19 hours ago2 min read

The Sussex Peasant: An apple isn’t just an apple

The Sussex Peasant: An apple isn’t just an apple

The Sussex Peasant: An apple isn’t just an apple

Nick Mosley

1 day ago2 min read

Uncorked with Henry Butler: Pét Nat - is it all that?

Uncorked with Henry Butler: Pét Nat - is it all that?

Uncorked with Henry Butler: Pét Nat - is it all that?

Nick Mosley

2 days ago2 min read

Review of afternoon tea at South Lodge: "hard to beat and oh-so very joyous to eat"

Review of afternoon tea at South Lodge: "hard to beat and oh-so very joyous to eat"

Review of afternoon tea at South Lodge: "hard to beat and oh-so very joyous to eat"

Nick Mosley

4 days ago4 min read

October Unpacked: Unpack tasty treats in Brighton and Hove throughout October

October Unpacked: Unpack tasty treats in Brighton and Hove throughout October

October Unpacked: Unpack tasty treats in Brighton and Hove throughout October

Nick Mosley

7 days ago4 min read

‘The Big Autumn Harvest’ with Ed Johnstone from The Sussex Peasant

‘The Big Autumn Harvest’ with Ed Johnstone from The Sussex Peasant

‘The Big Autumn Harvest’ with Ed Johnstone from The Sussex Peasant

Nick Mosley

7 days ago2 min read

The Argus Sunday Roasted: Pearly Cow, Brighton

The Argus Sunday Roasted: Pearly Cow, Brighton

The Argus Sunday Roasted: Pearly Cow, Brighton

Nick Mosley

Oct 23 min read

Review of Fumi: Jazz, martinis and a little Tokyo magic

Review of Fumi: Jazz, martinis and a little Tokyo magic

Review of Fumi: Jazz, martinis and a little Tokyo magic

Nick Mosley

Oct 23 min read

Local waiters to race for charity at Brighton Racecourse

Local waiters to race for charity at Brighton Racecourse

Local waiters to race for charity at Brighton Racecourse

Nick Mosley

Oct 12 min read

Sussex chef Jean Delport shortlisted for prestigious hospitality award

Sussex chef Jean Delport shortlisted for prestigious hospitality award

Sussex chef Jean Delport shortlisted for prestigious hospitality award

Nick Mosley

Sep 302 min read

Harvest 2026 at Oxney Estate: Grape expectations for Sussex wine

Harvest 2026 at Oxney Estate: Grape expectations for Sussex wine

Harvest 2026 at Oxney Estate: Grape expectations for Sussex wine

Nick Mosley

Sep 303 min read

Sunday Roasted: Tillingham vineyard restaurant

Sunday Roasted: Tillingham vineyard restaurant

Sunday Roasted: Tillingham vineyard restaurant

Nick Mosley

Sep 274 min read

Brighton’s ‘mother shucker’ represents the city at the London Oyster Championships

Brighton’s ‘mother shucker’ represents the city at the London Oyster Championships

Brighton’s ‘mother shucker’ represents the city at the London Oyster Championships

Nick Mosley

Sep 272 min read

Local food, farmed well with Ed Johnstone: "Get closer to your food"

Local food, farmed well with Ed Johnstone: "Get closer to your food"

Local food, farmed well with Ed Johnstone: "Get closer to your food"

Nick Mosley

Sep 262 min read

Dosa Kingdom is “the best kept dining secret in the city”

Dosa Kingdom is “the best kept dining secret in the city”

Dosa Kingdom is “the best kept dining secret in the city”

Nick Mosley

Sep 253 min read

Uncorked with Henry Butler: "What is an orange wine?"

Uncorked with Henry Butler: "What is an orange wine?"

Uncorked with Henry Butler: "What is an orange wine?"

Nick Mosley

Sep 252 min read

Uncorked with Henry Butler: Old World vs New World

Uncorked with Henry Butler: Old World vs New World

Uncorked with Henry Butler: Old World vs New World

Nick Mosley

Sep 193 min read

Review of Food for Friends: “A friend worth keeping”

Review of Food for Friends: “A friend worth keeping”

Review of Food for Friends: “A friend worth keeping”

Nick Mosley

Sep 184 min read

"Sussex venison belongs on your table" says Ed Johnstone from The Sussex Peasant

"Sussex venison belongs on your table" says Ed Johnstone from The Sussex Peasant

"Sussex venison belongs on your table" says Ed Johnstone from The Sussex Peasant

Nick Mosley

Sep 182 min read

‘Shopping locally for your weekly staples’ with Ed Johnstone from The Sussex Peasant

‘Shopping locally for your weekly staples’ with Ed Johnstone from The Sussex Peasant

‘Shopping locally for your weekly staples’ with Ed Johnstone from The Sussex Peasant

Nick Mosley

Sep 162 min read

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